Mandatory Credit: Giuliano Del Gatto / UnFrame
Bottarga is a premium food made from salted and dried mullet's eggs, processed with traditional methods.
After three years of inactivity, the mullet fishing for the bottarga production starts again in the Mar'e Pontis fishpond.
The mullet is bred in a nursery in the seawater pond of Cabras, north west of Sardinia, province of Oristano. Fishing had been interrupted for a long period. In the meanwhile the irrigation canals...
more »
Bottarga is a premium food made from salted and dried mullet's eggs, processed with traditional methods.
After three years of inactivity, the mullet fishing for the bottarga production starts again in the Mar'e Pontis fishpond.
The mullet is bred in a nursery in the seawater pond of Cabras, north west of Sardinia, province of Oristano. Fishing had been interrupted for a long period. In the meanwhile the irrigation canals...
more »
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